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Creamy Pesto Chicken and Bow TiesCreamy Pesto Chicken and Bow Ties
Creamy Pesto Chicken and Bow Ties
Creamy Pesto Chicken and Bow Ties
On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.
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Recipe -
CreamyPestoChickenandBowTies.jpg
Creamy Pesto Chicken and Bow Ties
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 tbs butter
1 1/4 lbs skinless, boneless chicken breast halves, cut into cubes
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1/2 cup basil pesto
1/2 cup milk
8 oz (about 3 cups) farfalle (bow tie) pasta, cooked and drained
1 cup halved cherry tomatoes
Directions

1. Season the chicken as desired. Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

 

2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.

 

20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbs butter
Product match not available
1 1/4 lbs skinless, boneless chicken breast halves, cut into cubes
Product match not available
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
Jell-O Banana Cream Instant Pudding & Pie Filling, 3.4 oz
Jell-O Banana Cream Instant Pudding & Pie Filling, 3.4 oz
$1.69$0.50/oz
1/2 cup basil pesto
Product match not available
1/2 cup milk
Dr. Oetker Milk Chocolate Flavor Instant Mousse Mix, 3.1 oz
Dr. Oetker Milk Chocolate Flavor Instant Mousse Mix, 3.1 oz
$2.49$0.80/oz
8 oz (about 3 cups) farfalle (bow tie) pasta, cooked and drained
Product match not available
1 cup halved cherry tomatoes
Product match not available

Directions

1. Season the chicken as desired. Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

 

2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.